The Flour Crisis
With today being our first day off since arriving on St. George, I wanted to carry on my winter’s traditional activity for my free time: baking! I couldn’t decide between honey whole wheat bread, my Grandma’s refrigerator rolls, bagels (first time experiment), or the bread recipe posted on the fridge. That didn’t even include the whole realm of dessert options in my mind, so I think it’s safe to say…